Edibles Germany

Enoki Dried Mushroom

MUSHROOM

Dried enoki mushrooms have a mild, slightly sweet taste and a characteristic long, thin, pleasantly crisp texture. Ideal for light Asian dishes, soups, stir-fries and ramen bowls, and particularly valued in Japanese and Korean cooking, they are a practical, long-keeping way to add texture and gentle umami. Key points: 100% dried enoki (Flammulina filiformis / enokitake) with long slender stems and small caps; a mild, fine, slightly sweet-earthy flavour that takes on broths and sauces without overpowering them; suited to ramen, miso soup, hotpot, stir-fries, noodle dishes and light salads after soaking; naturally low in calories.