Far West Fungi

Far West Fungi Maitake Black Tea

Maitake

Experience the robust and earthy profile of Far West Fungi Maitake Tea. This 2oz loose–leaf blend combines the deep, rich character of Pu'er black tea with the distinctive presence of Maitake mushrooms and the delicate aromatic quality of rose petals. Designed for those who appreciate complex, full–bodied flavors, this tea offers a sophisticated botanical experience that is both invigorating and grounded. A Bold and Balanced Botanical Blend Far West Fungi Maitake Tea is a curated combination of traditional ingredients, each selected for its unique flavor profile and historical significance in tea culture. Maitake Mushroom: A celebrated mushroom variety known for its ruffled appearance and its ability to add a bold, savory depth to this blend. Pu'er Black Tea: A traditional, fermented loose–leaf tea that provides a sturdy and robust base, offering a satisfying and centered tea experience. Rose Petals: A touch of floral elegance that contributes a subtle sweetness, perfectly balancing the darker, earthier tones of the mushroom and tea. Brewing Instructions To enjoy the full depth of this caffeinated botanical blend, follow these steps: Bring fresh water to a boil. Use 1–2 tablespoons of loose tea per 8oz of water. Steep for 5–10 minutes (we recommend covering your cup or pot while steeping to preserve the aromatic floral notes). Why Choose Far West Fungi Maitake Tea? Complex Sensory Profile: Features a unique interplay between the savory notes of Maitake, the richness of Pu'er,