Far West Fungi

Far West Fungi Red Reishi Rooibos Tea

Mushroom Products

Experience the rich and earthy profile of Far West Fungi Red Reishi Rooibos Tea. This 2oz loose blend is designed for those who appreciate a sophisticated botanical experience, combining the smooth, naturally sweet taste of red African rooibos with the robust flavors of vanilla and cacao nibs. This blend is complemented by the distinctive character of our farmed Certified Organic Red Reishi mushrooms, offering a grounded and flavorful caffeine–free ritual. A Balanced Botanical Harmony Far West Fungi Red Reishi Rooibos Tea brings together high–quality ingredients selected for their unique flavor profiles and traditional presence in botanical collections. Red Reishi Mushroom: A cornerstone of traditional East Asian practices, our farmed organic red reishi adds a deep, earthy character to every cup. Red Rooibos Tea: A naturally caffeine–free tea from South Africa known for its smooth, sweet flavor and vibrant red hue. Vanilla & Cacao Nibs: These ingredients contribute layers of aromatic sweetness and rich depth, rounding out the flavor profile of the reishi and rooibos. Brewing Instructions Due to the dense nature of the red reishi mushroom, this tea is best prepared as a decoction to extract its full character: Measurement: Use ¼ cup of the Red Reishi Rooibos Tea blend. Water: Add 8–12 cups of fresh water. Slow Cooker Method: Simmer on a low setting for at least 2 hours, or ideally overnight, adding more water as needed. Stovetop Method: Simmer in a saucepot on low heat for